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The Underground Kitchen

Join us for a delightful summer evening every Thursday at The Underground Kitchen Series with Chef Chris Blazeski at The Bohemian Gardens! Savor a leisurely 4-course fine dining experience with a complimentary glass of bubbly upon arrival. Each Thursday, indulge in a custom menu that can be found on our Reservations Page. Book your table now and make your Thursdays unforgettable!

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Thursday, May 16

May 16th's Menu:

  • Mushroom Toast

    • Honey Cured Egg Yolk Jam, Brown Butter Sourdough 

  • Beet Salad

    • Citrus, Sesame Brittle, Smoked Ricotta

  • Beef Cheek

    • Pea Cilantro Verde, Horseradish Gremolata, Sherry Ju

  • Kentucky Brownie

    • Woodford Double Oaked Caramel, Sea Salt Honeycomb, Condensed Milk Gelato

Tables for two or four are available. 

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Thursday, May 30th

May 30th's Menu:

  • Brussel Toast

    • Celery Root Puree, Fig Jam, Pickled Chil

  • Beef Cheek Cavatelli

    • Herb Ricotta, Toasted Cumin Crema

  • Atlantic Salmon

    • Brussel Corn Succotash, Beet Mousse, Fennel Salad

  • Milk & Cookies

    • Street Corn Gelato, Queso Fresco, Tahin Sugar Cookie

Tables for two or four are available. 

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